"Pop up" Dinner @ The Mansion

Six course dinner with drink pairings.

Local Chefs collaborating with Local Fare.

November 15th 2014

Following Local Fest @ The Mansion

5:00-9:00 pm

Cocktail hour begins @ 4:00pm


Menu created by local chefs:
Trey Cioccia - The Farmhouse
Edgar Pendley - Urban Grub
Carey Bringle - Peg Leg Porker
Debbie Sutton - 8 Lavender Lane



The pop up dinner is a ticketed event. A team of local Nashville Chefs will provide a collaborative menu that celebrates the local farmers, vendors, and artisans that are driving Nashville’s national recognition as a foodie town. The Pop Up dinner will begin with a VIP happy hour with creative cocktails served inside the mansion.